Betaine Plus - 90 Capsules
SKU:
ADP604
$9.20
$9.20
per item
Betaine is a nutrient found in many microorganisms, plants and animals. First discovered in the 19th century in the Beta Vulgaris or commonly known as the sugar beet. Betaine is essential to human nutrition and typically ingested through our diets. The physiological function of Betaine has a number of jobs addressed within the body, but generally addresses normal cellular substantiation vital to a good health and wellness.
The "Plus" includes Pepsin, Pectin, Dehydrocholic Acid, and Deoxycholic Acid, all supporters of Betaine.
Additional Information:
1. Foods with large amounts of Betaine: Wheat bran, wheat germ, wheat bread, spinach, beets, and shrimp.
Contains: Fish Oil (dehydrochloric acid)
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Active Ingredients:
Betaine HCl, Pepsin, Pectin, Dehydrocholic Acid, Deoxycholic Acid
The enzyme Pepsin is found in the gastric juice and is responsible for the breakdown of protein into smaller peptides.
Pectin is a soluble dietary fiber. Studies have also shown Pectin to be helpful in maintaining normal cholesterol levels.
Dehydrocholic Acid can be used to increase output of bile by the liver and the filling of the gallbladder. Preparations of this acid are used to aid the digestion of fats and increase absorption of fat-soluble vitamins.
Deoxycholic Acid is a secondary bile acid, capable of forming soluble, diffusible complexes with fatty acids, and thereby allowing for their absorption in the small intestine.
Betaine HCl, Pepsin, Pectin, Dehydrocholic Acid, Deoxycholic Acid
The enzyme Pepsin is found in the gastric juice and is responsible for the breakdown of protein into smaller peptides.
Pectin is a soluble dietary fiber. Studies have also shown Pectin to be helpful in maintaining normal cholesterol levels.
Dehydrocholic Acid can be used to increase output of bile by the liver and the filling of the gallbladder. Preparations of this acid are used to aid the digestion of fats and increase absorption of fat-soluble vitamins.
Deoxycholic Acid is a secondary bile acid, capable of forming soluble, diffusible complexes with fatty acids, and thereby allowing for their absorption in the small intestine.
